The newer vessels also make fishmeal, oil and fish silage from residual Uncooked supplies on board.Stockfish was extremely prized by sailors who carried it on their own voyages to be a valuable source of food. Now, Norwegian stockfish remains a sought-soon after commodity, appreciated for its all-pure flavor and nutritional worth.SEAWEST has a lot
The fishing and generation can be eco-friendly and leaves only a modest carbon footprint.Generally, the drying method commences in early March, and plenty of Codfish drying can occur in Lofoten and Finnmark, Norway where the Winter season period temperatures and environmental variables are conducive for making the pretty very best quality Stockfish
The fishing and output can also be environmentally friendly and leaves only a modest carbon footprint.In 1432, the Venetian sailor Pietro Querin, on his method to Bruges in Belgium, became stranded on Røst after his ship ran aground in a very mighty storm. After a Wintertime on Røst, he went back again to Venice with the initial stockfish.For tha